Steakhouse 66 is all about fresh flavours and sensational views.
The modern Australian menu features a fantastic range of a la carte dishes. Setting off the casual atmosphere, the Steakhouse 66 dips & flat bread are an ideal way to kick off an evening with friends.
As the name suggests, steaks are a highlight of the grills menu. Enjoy a local Gippsland Porterhouse or select a succulent M.S.A Rib Eye, tuck into a Pure Black Angus Tenderloin or indulge in a mouth watering Wagyu Oyster Blade with a marble score of 7+. For those wanting lighter options, Steakhouse 66 also offers plenty of seafood and vegetarian meals for those who prefer.
Floor to ceiling windows show off the beautiful waterfront location so every table has a view of Melbourne’s unique waterways.
Also available for functions and parties.
Save 50% off your food bill on Tuesday. Simply order a minimum of main + dessert from the
Super Tuesday menu and we'll split your food bill in half! See website for Super Tuesday Menu
Order 2 courses from the Grazier's menu (main + entree or dessert) for $39 or 3 courses for $46.
Daily Lunch Special - $20 Steak!
Select a 200g steak from the menu below.
All steaks are served with coleslaw, chips and your choice of sauce.
Visit the website for the list of steaks available and terms & conditions
Web Site: steakhouse66.com.au